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OUTERBRIDGE PEPPERS LTD. • P.O. Box FL 85
FL BX Bermuda |
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"MACARONI and CHEESE" - Serves 10 |
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Preheat oven to
375° F. Cook macaroni, drain, and toss in 2 tablespoons oil. Season
with salt and pepper and set aside. Melt 4 tablespoons butter in
heavy-bottomed saucepan. Add flour and cook for about 2 minutes,
stirring constantly, but do not brown. Add hot milk, continuing to stir
as sauce thickens, and bring to a boil. Lower heat and simmer stirring
until sauce is thick and smooth, adding salt, pepper, nutmeg, and
Outerbridge’s Original Sherry Peppers Sauce (add 1 more shake of the
bottle for good measure). Remove from heat and stir in 3 cups Cheddar
Cheese. Adjust seasoning and be sure to season very well!
Butter a large oven dish (approximately 10 x 13 inches), then spoon a little sauce over the bottom. Add a layer of macaroni, then more sauce in layers until it is all gone, but end with a layer of sauce. Smooth sour cream over the top, then cover all over with grated Parmesan and remaining Cheddar cheese. Season with salt and pepper, and shake on the Outerbridge’s Original Sherry Peppers Sauce. Dot with remaining butter strategically. Bake until it bubbles, about 25 minutes.
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