IN THE NEWS... When You're Hot You're Hot! Over the years we have been delighted to receive attention from newspapers, magazines and other media - all waxing poetic over our flavorful delights. Here are a few samples (be sure to let us know if we missed one!)

[ Profiting From a Pack of Peppers ] [ New Book From an Old Family ] [ Yeaton Outerbridge Turns on the Heat ] [ From the book "Condiments" ] [ Hot Stuff in Bermuda ] [ Ah That Fine Bermuda Dynamite ] [ Rave Reviews for the Tastes of Bermuda ] [ Outerbridge subject of 'devilishly hot' spread ] [ Outerbridge Gold Medal ] [ Sherry Peppers Man Plans US Pep-Up ] [ The Prince and The Pepper ] [ Outerbridge Dreams up a Hot New Line ] [ Another new product From The Pepper Chief ] [ Yeaton Eyes Europe ] [ Pass the Bicarbonate ] [ Island Pepper King Strikes Again ] [ A Field Guide to Hot Sauces ] [ The Great Hot Sauce Book ]

"OH! THAT'S GOOD AND HOT" - was the response to Mr. Yeaton Outerbridge's Sherry Pepper sauce from one judge in a blind tasting competition in the United States.  The product was awarded a Gold Medal by the National Chefs of America at a black tie event attended by 50 chefs, restauranteurs and food writers, who included such top culinary experts as Mr. Andre Soltner, owner/chef of Lutece, in New York; Mr. Sirio Maccioni, from Le Cirque; and Mr. Paul Kovi, of Four Seasons.  Outerbridge's Peppers is to introduce several new sherry-pepper based hot and spicy condiments later this month.